Engelska

<b>Travel across Italy's regions through food and discover the best of its produce and dishes. </b><br/><br/>Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It's a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions.<br/><br/><i>Mangia</i> guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), and learn about culinary festivals and experiences.<br/><br/>You don't have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world's best kitchens.<br/><br/>In Italy, it's all about la dolce vita, and there's nothing that captures that better than a full table full of food.

<p><b>Air fryers save you time and money. Now discover just how delicious air frying can <i>really</i> be, with Jamie . . . </b><br/><br/>Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - <b>enter<i> Easy Air Fryer</i>.</b><br/><br/>The result of months of experimentation, <b>this is the first book to show you just how delicious and versatile air frying can be.</b> Whether prepping ahead or cooking to order, Jamie will have you making meals people won't believe were created in the air fryer.<br/><br/>Chapters include <b>Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake on and Proper Puds</b>.<br/><br/>Full of hacks, inspiration and new ideas, <b>Jamie's<i> Easy Air Fryer</i> will have you cooking easy, tasty, nutritious food time and again.</b></p>

<p>Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac &amp; Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. </p><p>The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.</p>

A Gothic Cookbook [Bok / Inbunden]

The Unofficial Animal Crossing Cookbook [Bok / Inbunden]

<p></p>Pamela Anderson's first cookbook is available to pre-order now!<br/><br/>Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart.<br/><br/>With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.<br/><br/>Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience.<br/><br/>The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

<p>From the temperate south to the sub-arctic north, Sweden offers a bounty of culinary treats, all reflecting the unique climate and local conditions of each region. And climate is certainly key, as Swedes increasingly focus on the environment, making best use of local produce and rediscovering classic dishes of the past. </p><p>Join Louise Bondebjer as she shares her easy to follow recipes for northern delicacies like reindeer stew and cloudberry jam to southern specialities like baked cheese cake and roast goose. Accompanied by Tine Guth s mouthwatering photography, these recipes are sure to inspire and delight!</p>